With 100 degree weather and no real AC I was not about to turn the oven on. So we had pita bread for our yummy veggie pizzas. This is one of my favorite dinners. I usually make the crust out of crescent rolls, but this was delicious too. It really hit the spot and is making me hungry looking at it.The best part is that it is so easy. You just get your crust, put ranch veggie dip (you can use nonfat plain yogurt with ranch mix for a healthier dip) on top, sprinkle some mozz. cheese, and your favorite fresh veggies.
1 comment:
Mmm those look fantastic! I think we will have to do that one of these days!
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